Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)

Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G.H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen

Producción científica: Contribución a una revistaComentario/Debate

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Resumen

The original version of this Article contained errors in Figure 4, where panels (SEM; b) and (SEM; c) were a duplication of panel (SEM; a). The original Figure 4 and accompanying legend appear below. The original Article has been corrected.

Idioma originalInglés
Número de artículo18711
PublicaciónScientific Reports
Volumen11
N.º1
DOI
EstadoPublicada - dic. 2021

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Profundice en los temas de investigación de 'Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) (Scientific Reports, (2021), 11, 1, (4496), 10.1038/s41598-021-83764-2)'. En conjunto forman una huella única.

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