Automatic control for the production of alginate by azotobacter vinelandii

GONZALO ALBERTO FARIAS CASTRO, Ernesto Fabregas, ALVARO ENRIQUE DIAZ BARRERA, Belen Ponce, Cristian Castro, Sebastian Dormido-Canto

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

3 Citas (Scopus)

Resumen

Alginates are polymers used in the food and pharmaceutical industries as stabilizing, thickening, gel or film-forming agents. Food coatings formed from alginate have shown to have excellent properties such as flexibility and resistance to tearing. These polysaccharides are extracted from natural brown algae, but they can also be produced by a bio-process. One strategy to produce alginates is through the manipulation of the culture conditions during fermentation using Azotobacter vinelandii. This work proposes the development of a PI control strategy to improve the production of alginate from Azotobacter vinelandii in a laboratory bio-reactor scale.

Idioma originalInglés
Número de artículo8905995
Páginas (desde-hasta)168606-168612
Número de páginas7
PublicaciónIEEE Access
Volumen7
DOI
EstadoPublicada - 2019
Publicado de forma externa

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