TY - JOUR
T1 - Characterizing diversity of food systems in view of sustainability transitions. A review
AU - Gaitán-Cremaschi, Daniel
AU - Klerkx, Laurens
AU - Duncan, Jessica
AU - Trienekens, Jacques H.
AU - Huenchuleo, Carlos
AU - Dogliotti, Santiago
AU - Contesse, María E.
AU - Rossing, Walter A.H.
N1 - Funding Information:
Funding This research forms part of HortEco project (Horticultural food systems based on ecologically intensive production and socioeconomically sustainable value chains in the transition economies Chile and Uruguay), funded by the Netherlands Organization for Scientific Research–Science for Global Development (NWO-WOTRO) contract no. W08.250.304.
Funding Information:
Special thanks go to all the interviewees of the study. The authors declare that they have no conflict of interest.
Funding Information:
ASOF National Trade Union Confederation of Street Markets, AFIPA association of manufacturers and importers of phytosanitary products, PRODESAL Program of Local development, INDAP Institute for Agricultural Development, ODEPA Office of Agricultural Studies and Policies, FIA Foundation for Agricultural Innovation, ACHIPIA Chilean Agency for Food Safety, SAG Agricultural and Livestock Service, INIA Agricultural Research Institute, CORFO Corporation for the Promotion of Production, ProChile Chile’s Export Promotion Agency
Publisher Copyright:
© 2018, The Author(s).
PY - 2019/2/1
Y1 - 2019/2/1
N2 - Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fit-for-purpose as they have been proven unsustainable in environmental and social terms. A large body of scientific literature argues that a transition from the dominant food systems to alternative ones built around the wider principles of sustainable production and rural development is needed. Promoting such a sustainability transition would benefit from a diagnosis of food system types to identify those systems that may harbor promising characteristics for a transition to sustainable food systems. While research on food system transitions abounds, an operational approach to characterize the diversity of food systems taking a system perspective is still lacking. In this paper we review the literature on how transitions to sustainable food systems may play out and present a framework based on the Multi-Level Perspective on Socio-Technical Transitions, which builds upon conceptual developments from social and natural science disciplines. The objectives of the framework are to (i) characterize the diversity of existing food systems at a certain geographical scale based on a set of structural characteristics and (ii) classify the food systems in terms of their support by mainstream practices, i.e., dominant food systems connected to regimes; deviate radically from them, niche food systems such as those based on grassroots innovation; or share elements of dominant and niche food systems, i.e., hybrid food systems. An example is given of application of our framework to vegetable food systems with a focus on production, distribution, and consumption of low-or-no pesticide vegetables in Chile. Drawing on this illustrative example we reflect on usefulness, shortcomings, and further development and use of the diagnostic framework.
AB - Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fit-for-purpose as they have been proven unsustainable in environmental and social terms. A large body of scientific literature argues that a transition from the dominant food systems to alternative ones built around the wider principles of sustainable production and rural development is needed. Promoting such a sustainability transition would benefit from a diagnosis of food system types to identify those systems that may harbor promising characteristics for a transition to sustainable food systems. While research on food system transitions abounds, an operational approach to characterize the diversity of food systems taking a system perspective is still lacking. In this paper we review the literature on how transitions to sustainable food systems may play out and present a framework based on the Multi-Level Perspective on Socio-Technical Transitions, which builds upon conceptual developments from social and natural science disciplines. The objectives of the framework are to (i) characterize the diversity of existing food systems at a certain geographical scale based on a set of structural characteristics and (ii) classify the food systems in terms of their support by mainstream practices, i.e., dominant food systems connected to regimes; deviate radically from them, niche food systems such as those based on grassroots innovation; or share elements of dominant and niche food systems, i.e., hybrid food systems. An example is given of application of our framework to vegetable food systems with a focus on production, distribution, and consumption of low-or-no pesticide vegetables in Chile. Drawing on this illustrative example we reflect on usefulness, shortcomings, and further development and use of the diagnostic framework.
KW - Agricultural innovation systems
KW - Agricultural production systems
KW - Agroecology
KW - Food regime
KW - Food system
KW - Grassroots movements
KW - Sustainability transitions
KW - System diagnosis
KW - Transformations
KW - Value chains
UR - http://www.scopus.com/inward/record.url?scp=85058807296&partnerID=8YFLogxK
U2 - 10.1007/s13593-018-0550-2
DO - 10.1007/s13593-018-0550-2
M3 - Review article
AN - SCOPUS:85058807296
SN - 1774-0746
VL - 39
JO - Agronomy for Sustainable Development
JF - Agronomy for Sustainable Development
IS - 1
M1 - 1
ER -