Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5)

Sebastián Pizarro-Oteíza, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, Fernando Salazar

Producción científica: Contribución a una revistaComentario/Debate

Resumen

In this article co-author Vilbett Briones-Labbarca surname was incorrect. It should be Vilbett Briones-Labarca. The orginal article has been corrected.

Idioma originalInglés
Páginas (desde-hasta)5195
Número de páginas1
PublicaciónJournal of Food Measurement and Characterization
Volumen17
N.º5
DOI
EstadoPublicada - oct. 2023

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