Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

Liliam Monsalve, Aníbal Ayala-Raso, Maricarmen Bernales, Monika Valdenegro, Bruno Defilippi, Mauricio González-Agüero, Sam Cherian, Lida Fuentes

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

5 Citas (Scopus)

Resumen

The data presented in this article are related to the research article entitled “Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)” (Bernales et al., In press). This data article describes the relation of all size variables between them and with the weight showing an increasing trend between length and weight and an inverse relation of fruit firmness and ethylene production during development. In addition, IAA treatment during auxin in-vitro assay showed no significant changes in firmness, a significant increase of ethylene and respiratory production.

Idioma originalInglés
Páginas (desde-hasta)1521-1525
Número de páginas5
PublicaciónData in Brief
Volumen21
DOI
EstadoPublicada - dic. 2018
Publicado de forma externa

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