Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides

Andrés Córdova, Carolina Astudillo, Lidietta Giorno, Cecilia Guerrero, Carmela Conidi, Andrés Illanes, Alfredo Cassano

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

37 Citas (Scopus)

Resumen

The performance of five commercial nanofiltration (NF) membranes was evaluated in the fractionation of enzymatically produced galacto-oligosaccharides (GOS). Filtration experiments were performed by modifying the solute concentration (10.5-40°Brix) and effective transmembrane pressure (TMPe) from 5 to 40 bar. In terms of flux and apparent rejection (Rap), thin film composite membranes (ATF and NFA) resulted inadequate. Polyamide membrane (GE) showed a better performance in terms of low Rap for mono and disaccharides, as well as a negligible fouling; however, a strong reduction of flux was observed when increasing the solute concentration. Polyethersulphone (PES) membranes (NP030 and NP010) showed a very good performance in terms of low Rap values for monosaccharides and disaccharides at TMPe values lower than 25 bar. Membrane NP010 showed the highest flux at all the operating conditions investigated, producing total rejection of GOS at 40 bar with high potential for their concentration; however, selectivity could not be controlled because of the high Rap in lactose. At an operating TMPe of 20 bar, GOS were fractionated with sustainable fluxes (28 kg/m2/h) and a good selectivity, even when highly concentrated solutions (40°Brix) were treated, demystifying the limitation of nanofiltration as a downstream operation for treating highly concentrated solutions.

Idioma originalInglés
Páginas (desde-hasta)50-61
Número de páginas12
PublicaciónFood and Bioproducts Processing
Volumen98
DOI
EstadoPublicada - 1 abr. 2016
Publicado de forma externa

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