Postharvest proteomics

R. Pedreschi, M. Hertog, B. M. Nicolaï

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva


In this review, we outline the state of the art of proteomic techniques and their application within the postharvest industry. The relevance of high throughput proteomic approaches is to increase insight and understanding of how postharvest processing is affected by the product's physiology and, through this, to enable optimization of the overall horticultural chain. Application of proteomics research in postharvest includes but is not limited to the understanding of physiological disorders due to biotic and abiotic stresses, protein changes induced in fresh cut produce, application of abiotic stresses to induce desired changes in texture and aroma.

Idioma originalInglés
Título de la publicación alojadaActa Horticulturae
EditorialInternational Society for Horticultural Science
Número de páginas6
ISBN (versión impresa)9789066056138
EstadoPublicada - 11 nov. 2010
Publicado de forma externa

Serie de la publicación

NombreActa Horticulturae
ISSN (versión impresa)0567-7572


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