Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice

Agricultura y biología

• hydroxymethylfurfural 74%
• apple juice 72%
• calibration 57%
• brix 43%
• water activity 20%
• absorbance 19%
• viscosity 15%
• wavelet 14%
• food law 13%
• evaporators 13%
• Maillard reaction 12%
• physics 12%
• processing time 11%
• information processing 11%
• chemical analysis 9%
• least squares 9%
• juices 9%
• temperature 7%
• industry 6%
• sampling 3%
• methodology 2%

Medicina y ciencias biológicas

• 5-hydroxymethylfurfural 100%
• Malus 79%
• Calibration 61%
• Viscosity 21%
• Temperature 14%
• Water 13%
• Physics 12%
• Least-Squares Analysis 11%
• Industry 9%
• High Pressure Liquid Chromatography 8%
• Food 6%