Selected experiences in Chile for the application of UASB technology for vinasse treatment

R. Chamy, C. Pizarro, E. Vivanco, M. C. Schiappacasse, D. Jeison, P. Poirrier, G. Ruiz-Filippi

Resultado de la investigación: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

10 Citas (Scopus)

Resumen

One of the research areas is the agricultural use of treated wastewaters, because it represents a unique opportunity to solve the problem of water supply for irrigation and at the same time the disposal of treated water. Anaerobic digestion appears as an interesting alternative, since anaerobically treated wastewaters can be used for irrigation purposes. These considerations are applied to the Chilean pisco industry (a traditional alcoholic drink, prepared by distillation of wine made mainly from Muscatel grapes), where high concentrated wastewaters are produced: vinasses originate as a residue from the distillation operation. Two laboratory reactors fed with wine vinasses, a UASB and an EGSB, were used in order to study the anaerobic treatability of the wastewater. Then, a pilot reactor was built (60 m3 UASB digester) and treated water was used to irrigate eucalyptus trees. Finally a 300 m3 reactor, including biogas treatment for its reuse, was developed. Results showed, both at laboratory and full scale, that anaerobic treatment is suitable for pisco's wastewaters, and also that the nutrient content of treated water can be beneficial for plant growth, reducing the need for fertilizers. Another kind of investigation was carried out in order to study the stability of anaerobic granules and how it can be recovered. UASB and EGSB were fed with low, medium and high load wastewaters, in order to evaluate possible fluctuations in the productive process. From these results, it was possible to propose and to apply recovery techniques to the digesters when they are destabilized.

Idioma originalInglés
Título de la publicación alojadaSustainable Viticulture
Subtítulo de la publicación alojadaVinery Wastes and Ecological Impact Management
EditoresRolando Chamy, Gonzalo Ruiz, Marta Carballa
Páginas39-48
Número de páginas10
Edición2
DOI
EstadoPublicada - 2007
Publicado de forma externa

Serie de la publicación

NombreWater Science and Technology
Número2
Volumen56
ISSN (versión impresa)0273-1223

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