Simultaneous effects of pH and substrate concentration on hydrogen production by acidogenic fermentation

Genoveva Cubillos, Ramon Arrué, David Jeison, Rolando Chamy, Estela Tapia, Jorge Rodríguez, Gonzalo Ruiz-Filippi

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

7 Citas (Scopus)

Resumen

The present research examined the effects of initial substrate concentration and pH on the yield and productivity of hydrogen production by acidogenic fermentation. Assays were carried out at three different initial pH levels (5.5, 6.5 and 7.5) and three initial substrate concentrations (3, 5 and 10 g COD/L). Glucose was used as carbon source and the experiments were conducted at 37° C in batch tests, after a thermal pretreatment to eliminate methanogenic microorganisms. Conversions of glucose into hydrogen were between 16.75 and 27.25% of theoretical maximum, and high values of hydrogen productivity were obtained. An optimum value for the yield of glucose between initial pH of 6.3 and 3.7 g COD/L and productivity of the 5.95 H 2/gVSS h and initial pH of 6.7 and 10 g COD/L were obtained from the response surface.

Idioma originalInglés
PublicaciónElectronic Journal of Biotechnology
Volumen13
N.º1
DOI
EstadoPublicada - 15 ene. 2010
Publicado de forma externa

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