Resumen
The inhibitory effects of ethanol on the fermentative activity of Pichia stipilis was studied by microcalorimetry. It was observed that the specific growth rate decreases when increases the level of ethanol in the culture medium.
Idioma original | Inglés |
---|---|
Páginas (desde-hasta) | 163-169 |
Número de páginas | 7 |
Publicación | Thermochimica Acta |
Volumen | 172 |
N.º | C |
DOI | |
Estado | Publicada - 1 dic. 1990 |
Publicado de forma externa | Sí |